Napa slaw, capers & pickle tartar sauce.
Topped with balsamic glaze.
Scrambled eggs, guacamole, & chipotle-cotija cheese on toasted sourdough.
Add: tofu $5 / chicken $7 / shrimp or crab cakes $9 / chicken salad $7
Served with our seasonal crackers.
Mixed greens, cucumbers, cherry tomatoes, cabbage, carrots, & radish with your choice of scratch made dressing.
Romaine leaf & hearts, hard boiled egg & homemade croutons tossed in our house made Caesar dressing.
Mixed greens, artichoke hearts, tomatoes, olives, feta cheese, red onion, pepperoncini & green peppers with Greek vinaigrette.
Roasted chicken, greens, blue cheese crumbles, candied pecans & bacon with our champagne vinaigrette dressing.
Three layers of toasted multigrain bread with bacon, lettuce, tomato & mayo with your choice of turkey, ham, roast beef, hamburger or cheeseburger with roasted potatoes
Corned beef, swiss, bacon-beer-kraut & Russian dressing on toasted rye bread with roasted potatoes.
Homemade chicken salad with grapes, walnuts & red onion on multigrain bread with roasted potatoes.
Classic BLT with bacon, lettuce, tomato & mayo on toasted sourdough
with roasted potatoes.
Add: fried egg, avocado, guacamole $1.5ea
Add: grilled chicken, turkey $3.5ea
On grilled sourdough with roasted potatoes.
Add: bacon, avocado, ham, tomato $1ea
Napa cabbage slaw, maple BBQ sauce on a brioche bun with roasted potatoes.
Slow braised rib, red wine & mushroom demi glaze, pickled onion, arugula & horseradish aioli on brioche bun served with roasted potatoes.
8oz patty with lettuce, tomato & pickles on a toasted brioche bun with roasted potatoes.
Add: Vermont cheddar, swiss, blue cheese crumbles, American, bacon $1ea
8oz patty with bacon, barbeque sauce, caramelized onions & cheddar on a toasted brioche bun with roasted potatoes.
8oz patty with a fried egg, bacon, cheddar cheese & chipotle mayonnaise on a toasted brioche bun with roasted potatoes.
Chipotle dressing, guacamole, lettuce, tomato & pickle on a toasted brioche bun with roasted potatoes.
Curried sweet potato burger with seasonal hummus & lemon aioli on a toasted brioche bun with roasted potatoes.
Penne pasta tossed in lemon basil pesto, cream & parmesan cheese topped with grilled chicken.
Bacon, mushrooms, garden veggies with a side of cranberry sauce served with a side salad.
Crepes with a seafood cream cheese filling topped with volute and served with an arugula side salad.
With a side of Napa cabbage slaw and our homemade caper & pickle tartar sauce with roasted potatoes.
Fettuccine tossed with bacon, mushroom & spinach in a creamy parmesan cheese sauce.
Panko breaded chicken breast layered with parmesan cheese, mozzarella & marinara sauce on fettuccine.
*Consuming raw or uncooked meats or eggs may increase the risk of foodborne illness.